Recipe
Ingredients:
- 8-ounce block feta
- 1 cup pitted olives, drained
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- fresh cracked pepper
For serving:
Fresh chopped parsley
Sliced French bread or crostini
