Meet the Team

At The Real Food Academy, we take pride in our amazing team of chefs, support staff, and culinary experts who are dedicated to bringing healthy, real food to our customers and classes. With a shared passion for creating delicious and nutritious meals, our team is committed to providing an exceptional culinary experience.

The Gables Cullinary Studio Team

Arthur Cummins
CO-FOUNDER

As the visionary behind the Real Food Academy, Arthur Cummins brings a unique blend of business acumen and a passion for wholesome living to the forefront. With a passion for nutrition and a wealth of business, sales, and marketing expertise, Arthur Cummins has been the driving force behind the company's remarkable success.

Guided by a deep commitment to health and well-being, Arthur Cummins has skillfully shaped the messaging and mission of the Real Food Academy. Their pioneering vision combines the art of cooking with an unwavering dedication to real, unprocessed foods. This innovative approach has not only set the academy apart but also resonated with a growing community seeking a healthier way of living.

Arthur Cummins' leadership has firmly established the Real Food Academy as a beacon of culinary education and mindful eating. Their dedication to fostering a connection between food and nourishment has touched countless lives and inspired a generation to embrace real, wholesome ingredients while steering clear of ultra-processed alternatives.

Through Arthur Cummins' tireless efforts, the Real Food Academy continues to empower individuals to make informed choices about what they eat and how they cook. Join Arthur Cummins on this extraordinary culinary journey towards a healthier, more delicious future.

Chef Maria Cummins
HEAD CHEF & CO-FOUNDER

Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.

Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.

During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.

Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!

Chef Pablo Lamon
DIRECTOR OF OPERATIONS

Chef Pablo Lamon was born in Buenos Aires, Argentina and at the age of 18, he began his culinary journey. Within his career, Chef Pablo worked at Award winning Hotels in Argentina, Uruguay and the United States, travelled the world cooking in Luxury Cruises, and worked for Michelin starred Chefs. He has also provided private culinary services on yachts, and consulted for several Restaurants.

At the age of 28, Chef Pablo made his way to the finals in the United States San Pellegrino Young Chef competition, being one of the 10 Chefs nationwide that traveled to New York to cook his food at the “One World Trade Center” for a lineup of Michelin starred judges.

Two years later Chef Pablo was casted to be in Season 16 of Top Chef in Kentucky where he earned the audience’s support with his passionate approach to food and charming personality. After two years of holding the Executive Chef position at the Conrad Hotel Miami and teaching culinary Arts at the Mariano Moreno Culinary Institute, Pablo took the position of Director of Operations at The Real Food Academy where he also teaches cooking classes.

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ABOUT GABLES CULINARY STUDIO

Rave Reviews for Gables Cullinary Studio

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Gables cullinary studio FAQs

No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.

In the case of a cooking class, the ingredients are shopped for and prepped in advance. Staff is also scheduled according to the number of people on the roster.

See our Wine and Beer list for your in-house kids party options. Optionally, you can bring your own wine or beer and page a corkage fee.

Corkage Fees

  • $15 per 750 ml bottle of wine
  • $30 per 1.5 L bottle of wine


Bring outside beer: $20 for beer (any quantity)

We love it when our customers decorate our place. That said, you have no idea how difficult it is to clean these types of things up. As far as noisemakers go……you will be glad you left them at home as well. So please do not bring any of those things.

SEE OUR VENUE

DISH BY DISH, SKILL BY SKILL

Here are a few of the things
you'll learn at Gables Cullinary Studio

International Cookery

In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.

How to Mise en Place

Organize your meal preparation ahead of time. This way you’ll have more time to enjoy with family and friends and less time worrying about the actual cooking part of a meal.

Portion Control

Don’t go hungry, just eat what’s right for you! You will not go hungry or suffer from energy depletion if you eat the right foods. We will teach you how to identify and choose the right ingredients, portions and how to combine different types of food for your benefit.

Knife Skills & Cooking Techniques

In every lesson, we will travel around the world and prepare traditional dishes utilizing healthy ingredients (the ones that are good for you!) We will be offering lessons on breakfast, brunch, lunch, snacks, and dinner preparation.

Choosing Disease-Preventing Foods

Learn the power of nutrient-rich herbs, spices, vegetables, low sugar fruits, non-processed meats and many more foods that are rich in antioxidants, resveratol, vitamins and minerals essential in healthy eating.

Hands-On

All our classes are 100% hands-on and, unlike other cooking schools, we are not limited to any one cuisine!

GABLES CULLINARY STUDIO Blog

21 salad recipes

GABLES CULLINARY STUDIO Blog Saciar el gusanillo viajero para este verano no es nada fácil pero, afortunadamente, l...

Recipes

Baked Feta

Recipe Ingredients: 8-ounce block feta ...

DIETARY ACCOMMODATIONS

Real Flavor for Everyone

At The Real Food Academy, we take pride in crafting culinary experiences that are not only delectable but also safe for every palate. Our dedicated team understands the significance of dietary accommodations, and we go the extra mile to ensure that every participant can savor our creations without worry.

From gluten-free alternatives to nut-free options, we’re well-versed in a wide range of allergies and dietary restrictions. Our kitchen is equipped with the latest tools and techniques to prevent cross-contamination, and our instructors are adept at adapting recipes to suit individual needs.

You can trust that at our academy, your safety and satisfaction are our top priorities. Join us for a flavorful journey where allergies are never a barrier to delicious dining!

We offer a variety of dietary accommodations, including but not limited to:

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GLUTEN FREE

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DAYRY FREE

nut-free.primary

NUT FREE

soy-free.primary

SOY FREE

vegetarian.primary

VEGETARIAN

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VEGAN