Recipe
Ingredients:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon oil
- salt and pepper to taste
- /4 cup lemon and feta dressing
Directions:
Toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp tender and slightly charred.
Serve topped with the lemon and feta dressing and enjoy!
